中国现代中药2016，Vol.18Issue(7)：811-813,821,4.DOI:10.13313/j.issn.1673-4890.2016.7.002
六神曲发酵机理研究方向的思考
Hypothesis of Research on Fermentation Mechanism of Shenqu
摘要
Abstract
Ancient Shenqu literature and modern studies were summarized.Considering preparation method,drug efficacy records,tracing the background of Shenqu,it is proposed,that firstly,Shenqu source is the ancient distiller's yeast of high efficiency,secondly,variation of microbial species and fresh herbs join in Shenqu,and enhance the efficacy of digestion.The two hypotheses will give a clue as to the direction of the research on fermentation mechanism of Shenqu.关键词
六神曲/发酵/研究方向Key words
Shenqu/fermentation mechanism/hypothesis引用本文复制引用
陈彦琳,王云庭,杜杰,金峰,周旭,任玉珍..六神曲发酵机理研究方向的思考[J].中国现代中药,2016,18(7):811-813,821,4.基金项目
国家中医药管理局中医药行业科研专项中药类项目“六神曲等7种中药发酵技术及规范化应用研究” （）
