中国现代中药2016，Vol.18Issue(7)：814-817,4.DOI:10.13313/j.issn.1673-4890.2016.7.003
不同产地六神曲麦芽低聚糖酶活力实验比较研究
A Comparative Study of Liushenqu Maltooligosaccharides Activity Test
摘要
Abstract
Objective:To compare and analyze the Liushenqu quality of different origin.Methods:Using malt oligosaccharide enzyme activity for the quality evaluation, different origin Liushenqu raw products, fried products maltooligosaccharides enzyme activity compared, and the data were applied by cluster analysis.Results: The maltooligosaccharides enzyme activities of Liushenqu origins were quite different,in which raw products in Guangxi vitality Liushenqu was the highest (509.25 ±7.30)U·g -1 the lowest in Sichuan 2 (37.99 ±0.59)U·g -1 .From the same origin, the enzyme activity of raw product of Hebei 1 (406.97 ± 2.20)U·g -1 was significantly higher than that of fried product (97.19 ±3.99 U)·g -1 .Conclusion:Liushenqu maltooligosaccharide enzyme activity of different origins were different,the same origin raw products Liushenqu maltooligosaccharide enzyme activity greater than fried products.maltooligosaccharide enzyme activity could be used to evaluate the quality of Liushenqu.关键词
六神曲/麦芽低聚糖酶活力/不同产地/聚类分析/质量标准Key words
shenqu/maltooligosaccharides enzyme activity/different origin/cluster analysis/quality standard引用本文复制引用
王云庭,杜杰,金锋,周旭,任玉珍,陈彦琳..不同产地六神曲麦芽低聚糖酶活力实验比较研究[J].中国现代中药,2016,18(7):814-817,4.基金项目
国家中医药管理局中医药行业科研专项中药类项目“六神曲等7种中药发酵技术及规范化应用研究” （）
