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营养因素调控鹿茸的发生与再生

孙伟丽 赵海平 王卓 王艳梅 李光玉

动物营养学报2016,Vol.28Issue(8):2334-2343,10.
动物营养学报2016,Vol.28Issue(8):2334-2343,10.DOI:10.3969/j.issn.1006-267x.2016.08.003

营养因素调控鹿茸的发生与再生

Regulation of Antler Occurrence and Regeneration by Way of Nutrition Factors

孙伟丽 1赵海平 1王卓 1王艳梅 2李光玉1

作者信息

  • 1. 中国农业科学院特产研究所,吉林省特种经济动物分子生物学国家重点实验室,长春 130112
  • 2. 吉林东鳌鹿业有限公司,长春科技学院,长春 130600
  • 折叠

摘要

Abstract

Antler is one of the secondary sex characteristics, which is one of the traditional cherish medicine with a higher medical value. The antler occurrence and regeneration process is not only regulated by hormone but also by the regulation of nutrition factors. Nutrition factors regulate the occurrence of horn and initial antler and the development of antler. This paper summarized the results of effects on nutrient factors on antler occur⁃rence and regeneration, analyzed the path ways of antler occurrence and regeneration regulated by nutrition fac⁃tors, proposed a viewpoint for antler regeneration by direct and indirect ways.

关键词

营养因素/鹿茸发生/鹿茸再生/调节途径

Key words

nutrient factor/antler occurrence/antler regeneration/regulation pathway

分类

农业科技

引用本文复制引用

孙伟丽,赵海平,王卓,王艳梅,李光玉..营养因素调控鹿茸的发生与再生[J].动物营养学报,2016,28(8):2334-2343,10.

基金项目

中国农业科学院科技创新工程;吉林省重大科技攻关专项 ()

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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