动物营养学报2016，Vol.28Issue(8)：2344-2352,9.DOI:10.3969/j.issn.1006-267x.2016.08.004
植物提取物抑菌活性及作用机理
Antibacterial Activity of Plant Extracts and Its Mechanism of Action
摘要
Abstract
Natural plants contain a variety of ingredients which have antibacterial activities, and the ingredients can be approximately categorized into the followings:alkaloids, volatile oil, flavones, organic acids, polysac⁃charides, tannins, plant pigments and so on. This article summarized the antibacterial active ingredients and their mechanisms as well as the prospective development and application as additives in animal feeding, refer⁃ring to the domestic and abroad scholars’ research achievements, in order to provide the reference for further research and application of those plant extracts as additives.关键词
植物提取物/抑菌活性成分/作用机理Key words
plant extracts/antibacterial active ingredients/mechanism of action分类
农业科技引用本文复制引用
刘旺景,敖长金,萨茹丽,陈圣阳,丁赫..植物提取物抑菌活性及作用机理[J].动物营养学报,2016,28(8):2344-2352,9.基金项目
国家自然科学基金（31260558）；国家科技支撑计划课题 （）
