福建畜牧兽医2016，Vol.38Issue(4)：26-27,2.
饮水中添加枯草芽孢杆菌对育肥期肉鸡生产性能的影响
Effect of Bacillus subtilis added in drinking water on the production performance of broiler in fattening period
吕国荣1
作者信息
- 1. 福建省浦城县动物卫生监督所 353400
- 折叠
摘要
Abstract
In order to verify Bacillus subtilis added in drinking water whether can improve the production performance of brioiler in fattening period, contrast test carry out with healthy broiler form three broiler farms. The results show that the experimental group which bacillus subtilis is added in drinking water compared with the control group,the feed intake and death rate during the test was no significant difference (P>0.05),but the average weight gains significantly increased by 5.63%(P<0.05),and the average gain rate sig-nificantly decreased by 5.52%(P<0.05).关键词
枯草芽孢杆菌/肉鸡/生产性能Key words
Bacillus subtilis/Broiler/Production performance引用本文复制引用
吕国荣..饮水中添加枯草芽孢杆菌对育肥期肉鸡生产性能的影响[J].福建畜牧兽医,2016,38(4):26-27,2.
