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不同锌源及锌水平对冬毛生长期水貂营养物质消化率影响的研究

张志明 王淑明

特产研究2016,Vol.38Issue(3):5-10,6.
特产研究2016,Vol.38Issue(3):5-10,6.DOI:10.16720/j.cnki.tcyj.2016.03.002

不同锌源及锌水平对冬毛生长期水貂营养物质消化率影响的研究

Performance and Digestibility on the Different Zn Sources and Levels in Mink

张志明 1王淑明1

作者信息

  • 1. 大连名威貂业有限公司,辽宁 大连 116100
  • 折叠

摘要

Abstract

To determine the appropriate zinc sources and levels in the fodder for mink ,we evulated theeffects of different zinc sources and levels on the performance and digestibility of mink ,.Seventy weaned mink which weres 150 days old were selected .To study the performance and di-gestibility on the Zinc sources and Zinc levels .2 factors and 4 levels random design was conducted in the experiment .Two zinc sources(Zn-Met and ZnSO4·7H2O) were 0mg/kg ,20mg/kg ,30mg/kg and 40mg/kg .The minks were divided into 7 groups and each group have 10 indi-viduals .The feeding and balance trails were carried out .The results showed that adding different sources and levels zinc can improve nutrient di-gestibility .Daily weight gain for 40mg/kg ZnSO4·7H2O and 20mg/kg Zn-Met supplementing group was slight than other groups .The optimal level was ZnSO4 ·7H2 O 40mg/kg or Zn-Met 20mg/kg .

关键词

水貂/蛋氨酸锌/七水硫酸锌/生产性能/消化率

Key words

Neovison vison/Zn-Met/ZnSO4·7H2O/performance/digestibility

分类

农业科技

引用本文复制引用

张志明,王淑明..不同锌源及锌水平对冬毛生长期水貂营养物质消化率影响的研究[J].特产研究,2016,38(3):5-10,6.

特产研究

OACSTPCD

1001-4721

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