哈尔滨商业大学学报（自然科学版）2016，Vol.32Issue(4)：403-405,3.
四种提取方法提取黑鸡枞菌多糖的对比分析研究
Comparative study on extraction of polysaccharides from Termitomyces albuminosus by different preparation technology
摘要
Abstract
Black Termitomyces albuminosus polysaccharide was extracted by the best method of four methods .Four different extraction processes were compared including not crushed ,or-dinary grinding , ultrafine grinding ,superfine grinding method combined with ultrasound .The ultramicro pulverization method combined with ultrasound could significantly improve the effect on black Termitomyces albuminosus polysaccharide extraction rate .Results indicated that Ultramicro smashing could get 200 mesh black Termitomyces albuminosus ultrafine pow-der,ultrasonic extraction 2 h,extraction power 600 W.The extraction was further purified ex-traction rate of polysaccharides to 14 .43%of refined black Termitomyces .Ultrafine grinding method combined with ultrasound is an ideal method for extract polysaccharide from black Termitomyces albuminosus .关键词
鸡枞菌多糖/超微粉碎/超声提取Key words
Black Termitomyces albuminosus/ultrafine grinding/ultrasonic extraction分类
化学化工引用本文复制引用
李陈雪,曹赢,曲炳楠,杨婧..四种提取方法提取黑鸡枞菌多糖的对比分析研究[J].哈尔滨商业大学学报（自然科学版）,2016,32(4):403-405,3.基金项目
国家自然科学基金 （）
