中国药理学通报2016，Vol.32Issue(9)：1189-1193,5.DOI:10.3969/j.issn.1001-1978.2016.09.002
羟基酪醇的生物学活性及其代谢特征
The biological effect and metabolic characteristics of hydroxytyrosol
摘要
Abstract
Hydroxytyrosol ( 3 , 4-dihydroxyphenyle-thanol) presents in olive leaves and fruits with an ex-ceptional antioxidative activity. As a promising func-tional food ingredient, hydroxytyrosol shows many bio-logical activities, including preventing cardiovascular diseases, protecting retinal pigment epithelial cells, preventing osteoporosis, and improving the cognitive a-bility. According to the research progress in recent years,we have summarized the biological effect and the metabolism of hydroxytyrosol in this review.关键词
羟基酪醇/线粒体营养素/生物学活性/代谢/机制/分布Key words
hydroxytyrosol/mitochondrial nutrients/biological activity/metabolism/mechanism/distribu-tion分类
医药卫生引用本文复制引用
杨子琪,龙建纲,刘健康..羟基酪醇的生物学活性及其代谢特征[J].中国药理学通报,2016,32(9):1189-1193,5.基金项目
国家重点基础研究发展计划资助项目(No 2015CB85-6302) （No 2015CB85-6302）
