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Morphological and physiological traits of large-panicle rice varieties with high filled-grain percentage

MENG Tian-yao WEI Huan-he LI Chao DAI Qi-gen XU Ke HUO Zhong-yang WEI Hai-yan

农业科学学报（英文）2016，Vol.15Issue(8)：1751-1762,12.

农业科学学报（英文）2016，Vol.15Issue(8)：1751-1762,12.DOI:10.1016/S2095-3119(15)61215-1

Morphological and physiological traits of large-panicle rice varieties with high filled-grain percentage

MENG Tian-yao ¹WEI Huan-he ¹LI Chao ¹DAI Qi-gen ¹XU Ke ¹HUO Zhong-yang ¹WEI Hai-yan¹

作者信息

1. Key Laboratory of Crop Genetics & Physiology of Jiangsu Province, Yangzhou University/Innovation Center of Rice Technology in Yangtze Rice Valley, Ministry of Agriculture, Yangzhou 225009, P.R.China
折叠

摘要

关键词

large-panicle varieties/improved filling efficiency/morphological and physiological traits/grain filling characteristics

Key words

large-panicle varieties/improved filling efficiency/morphological and physiological traits/grain filling characteristics

引用本文复制引用

MENG Tian-yao,WEI Huan-he,LI Chao,DAI Qi-gen,XU Ke,HUO Zhong-yang,WEI Hai-yan..Morphological and physiological traits of large-panicle rice varieties with high filled-grain percentage[J].农业科学学报（英文）,2016,15(8):1751-1762,12.

基金项目

This work was financed by the Special Program of Super Rice of Ministry of Agriculture,China (02318802013231),the National Public Services Sectors (Agricultural) Research Projects,Ministry of Agriculture,China (201303102),and the Great Technology Project of Ningbo,China (2013C11001). （02318802013231）

农业科学学报（英文）

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ISSN：2095-3119

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