黑龙江农业科学Issue(8)：114-117,4.DOI:10.11942/j.issn1002-2767.2016.08.0114
大球盖菇菌丝体液体发酵培养条件的研究
Study on the Liquid Fermentation Conditions for Production of Mycelium of Stropharia rugoso-annulata
孙兴荣 1韩勇武 2卞景阳1
作者信息
- 1. 黑龙江省农业科学院 大庆分院，黑龙江 大庆163316
- 2. 黑龙江省农业科学院 克山分院，黑龙江克山161606
- 折叠
摘要
Abstract
In order to explore the optimum mdeium formula and fermentation conditions on the submerged‐cul‐ture of Stropharia rugoso‐annulata mycelium ,the effects of different additive amount of C‐sources and N‐sources and culture conditions on yield of Stropharia rugoso‐annulata mycelium were studied .The results showed that the optimum culture medium formula of incubation was determined :soluble stach 2% ,glucose 1% ,rice bran 3% ,KH2 PO4 0 .20% ;The optimum culture condition was dertermined :pH6 .5 ,inoculum 8% , rotary speed 130 r·min‐1 ,fermentation time for 7 d .关键词
大球盖菇菌丝体/液体发酵/培养条件Key words
Stropharia rugoso-annulata mycelium/liquid fermentation/culture condition分类
农业科技引用本文复制引用
孙兴荣,韩勇武,卞景阳..大球盖菇菌丝体液体发酵培养条件的研究[J].黑龙江农业科学,2016,(8):114-117,4.
