黑龙江农业科学Issue(9)：149-151,3.DOI:10.11942/j.issn1002-2767.2016.09.0149
我国柿子种质资源的优势及遗传育种研究进展
Research Progress on the Advantages of Persimmon Germplasm Resources and Genetic Breeding in China
摘要
Abstract
Persimmon is the main fruit of our country .In order to promote the healthy development of persim‐mon breeding industry in China ,the advantages of Chinese persimmon varieties ,the introduction and develop‐ment of new varieties breeding research progress ,biological technology in the application of persimmon breed‐ing werer reviewed .At the same time ,suggestions on the development of persimmon breeding were put for‐w ard .关键词
柿子/品种/选育/引种/生物技术Key words
persimmon/variety/breeding/introduction/biotechnology分类
农业科技引用本文复制引用
张宏平,张晋元,刘群龙..我国柿子种质资源的优势及遗传育种研究进展[J].黑龙江农业科学,2016,(9):149-151,3.基金项目
国家948资助项目 （）
