海洋开发与管理2016，Vol.33Issue(8)：47-50,4.
基于主成分分析法的象山港增养殖区水质评价
Principal Component Analysis and Assessment on Water Quality in Coastal Culture Areas of Xiangshan Bay
赵宾峰1
作者信息
- 1. 宁波市海洋与渔业信息监测中心 宁波 315000
- 折叠
摘要
Abstract
The method effectively evaluated water environment in coastal culture areas of Xiangs-han Bay,providing scientific and accurate assessment of the use of the main ingredients.In view of the four representative monitoring sections for monitoring the target of ten chemical and biologi-cal indicators of water quality.the results showed that the major factors that affected the water quality of the area are inorganic Nitrogen,Phosphate and Oil,etc..The water quality of the Xihu area is in good condition,while the water quality of the Tie Port area is relatively not satisfactory.关键词
海水质量/环境监测/水污染防治/水质评价Key words
Sea water quality/Environmental monitoring/Water pollution control/Water quality assessment分类
海洋科学引用本文复制引用
赵宾峰..基于主成分分析法的象山港增养殖区水质评价[J].海洋开发与管理,2016,33(8):47-50,4.
