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2180名武汉市居民幽门螺杆菌感染现状及危险因素分析

贾明芳 骆小红 汪俊兰 程向群

护理学报2016,Vol.23Issue(18):48-52,5.
护理学报2016,Vol.23Issue(18):48-52,5.DOI:10.16460/j.issn1008-9969.2016.18.048

2180名武汉市居民幽门螺杆菌感染现状及危险因素分析

An Epidemiological Study of Helicobacter Pylori Infection and Its Risk Factors in 2 180 Wuhan residents

贾明芳 1骆小红 1汪俊兰 1程向群1

作者信息

  • 1. 武汉大学中南医院 体检中心,湖北 武汉 430071
  • 折叠

摘要

Abstract

Objective To understand the risk factors of Helicobacter pylori (Hp) infection and its risk factoes in Wuhan. Methods We conducted a study by 14C urea breath test and a lifestyle questionnaires survey among 2,180 Wuhan residents. Results It was found that 14C urea breath test was positive in 1,025 out of 2,180 residents who completed the survey. The positive rate of Hp infection was 47.02%among Wuhan residents. Males had statistically significant higher infection rate than that of females ( P<0.01), with an odds ratio (OR) of 1.38 and 95% confidence interval (CI) of 1.07~1.69. Non-conditional logistic regression analysis in the final multivariate model showed family with serving chopsticks (OR=0.78), and college education or above (OR=0.70) were the main protective factors for Hp infection (P<0.01). Conclusion The prevalence of Hp infection is higher in males than that in females in Wuhan residents. Family with serving chopsticks and higher education level may reduce the rate of Hp infection. It is necessary to promote the use of serving chopsticks to prevent and reduce Hp infection.

关键词

幽门螺杆菌/流行病学研究/危险因素

Key words

Helicobacter pylori/epidemiological study/risk factor

分类

医药卫生

引用本文复制引用

贾明芳,骆小红,汪俊兰,程向群..2180名武汉市居民幽门螺杆菌感染现状及危险因素分析[J].护理学报,2016,23(18):48-52,5.

护理学报

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2097-6569

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