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基于信息时代发酵工程课程实验教学改革探索

景波 潘康成

实验科学与技术2016,Vol.14Issue(4):168-170,3.
实验科学与技术2016,Vol.14Issue(4):168-170,3.DOI:10.3969/j.issn.1672-4550.2016.04.047

基于信息时代发酵工程课程实验教学改革探索

Exploration of Experiment Teaching Reform of Fermentation Engineering Courses Based on the Information Era

景波 1潘康成1

作者信息

  • 1. 四川农业大学 动物医学院,成都 611130
  • 折叠

摘要

Abstract

In order to better mobilize the students’subjective initiative,we carried on some reform measures,such as a series of reform and exploration on the time and content of fermentation engineering experiment,as well as the methods of education and so on.The results showed that many students have won the support of the school for its innovative experimental research funding,and sev-eral times in the “Challenge Cup”and other skills competition to get good results and published academic papers.Through the devel-opment of design and innovative experiments,students get more information on the use of computing network,students’experiment skills and comprehensive quality has been improved.

关键词

信息时代/发酵工程/实验教学/改革/探索

Key words

information age/fermentation engineering/experiment teaching/reform/exploration

分类

社会科学

引用本文复制引用

景波,潘康成..基于信息时代发酵工程课程实验教学改革探索[J].实验科学与技术,2016,14(4):168-170,3.

基金项目

四川农业大学教学改革项目(X2010007)。 ()

实验科学与技术

1672-4550

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