塔里木大学学报2016，Vol.28Issue(3)：58-63,6.DOI:10.3969/j.issn.1009-0568.2016.03.0011
四川花椒主要栽培品种品质初步比较分析
Preliminary Analysis of Main Cultivated Varieties Quality of Zanthoxylum L.in Sichuan
摘要
Abstract
Zanthoxlum bungeanum Maxin belonging to Rutaceae Zanthoxylum is an important economic species .It is widely cultivat-ed in Sichuan , and its planting area has gradually been expanded in recent years .The major cultivated peper in Sichuan were collected and H2O, volatile oil, non-volatile ether extract of pepper were tested , therefore the results will be offer theoretical basis for Sichuan pepper breeding.The results showed that, the tribute pepper in Hanyuan(9.74%) appeared highest volatile oil contents and the low-est was the pepper in Luding (3.02%) respectively.The non-volatile ether extract of pepper in Yuexi was the highest (16.88%) and the lowest appeared in Luding (5.61%) reapectively.But among Zanthoxylum schinifolium et Zucc, the Zanthoxylum armatum DC in Hongya (12.43%) showed the highest volatile oil contents and the lowest was nine -leaves pepper in Chongqing (5.61%). The Zanthoxylum armatum DC in Hongya ( 12.12%) had the highest non -volatile ether extract contents and the lowest was Zanthoxylum armatum DC in Ya'an camp(8.9%).关键词
花椒/品质/比较分析Key words
Sichuan pepper/comparative analysis分类
农业科技引用本文复制引用
赵琼慧,杨平,罗慧,吴宁孜,罗成荣,叶萌..四川花椒主要栽培品种品质初步比较分析[J].塔里木大学学报,2016,28(3):58-63,6.基金项目
林业公益性行业科研专项（201304703）；花椒优异种质资源调查收集与保存研究（B201516）。 （）
