塔里木大学学报2016，Vol.28Issue(3)：64-68,5.DOI:10.3969/j.issn.1009-0568.2016.03.012
引进优良鲜食枣品种的评价
Evaluation on the Introduction of Fresh Jujube Cultivars in Xinjiang
摘要
Abstract
For the present structure of jujube varieties in Xinjiang , Mostly dry variety , Relative lack of fresh jujube varieties , In this experiment, 10 varieties of fresh jujube varieties were introduced ,According to determine the different varieties of jujube cold resist-ance、single plant yield and fruit quality index ,Using principal component analysis to evaluate them .Results show that:No matter from the fruit quality , yield and fruit tree resistance , Hong Da Yihao Comprehensive aspects are best ,So we recommended as the main intro-duction of fresh jujube varieties to cultivate and promote in Xinjiang area .关键词
引进鲜食枣品种/综合评价Key words
the introduction of fresh jujube/comprehemsive evaluate分类
农业科技引用本文复制引用
冯一峰,王艳,吴翠云..引进优良鲜食枣品种的评价[J].塔里木大学学报,2016,28(3):64-68,5.基金项目
新疆生产建设兵团科技创新团队建设项目（2014CC006）；塔里木大学校长基金育种专项（TDYZZX201401）。 （）
