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Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

Kazeem D.Adeyemi Azad B.Sabow Rafiat M.Shittu Roselina Karim Awis Q.Sazili

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(3)：353-365,13.

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(3)：353-365,13.DOI:10.1186/s40104-015-0050-z

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats

Kazeem D.Adeyemi ¹Azad B.Sabow ²Rafiat M.Shittu ¹Roselina Karim ³Awis Q.Sazili⁴

作者信息

1. Department of Animal Science, Faculty of Agriculture, 43400 UPM, Serdang,Selangor, Malaysia
2. Department of Animal Production, University of Ilorin, PMB 1515, Ilorin, Nigeria
3. Department of Animal Resource, University of Salahaddin, Erbil, Kurdistan Region, Iraq
4. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
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摘要

关键词

Actin/Cholesterol/Lipid oxidation/Meat quality/Myosin/Protein oxidation

Key words

Actin/Cholesterol/Lipid oxidation/Meat quality/Myosin/Protein oxidation

引用本文复制引用

Kazeem D.Adeyemi,Azad B.Sabow,Rafiat M.Shittu,Roselina Karim,Awis Q.Sazili..Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats[J].畜牧与生物技术杂志(英文版),2016,7(3):353-365,13.

基金项目

Authors did not receive any funding for the study. （）

畜牧与生物技术杂志(英文版)

OACSCD

ISSN：1674-9782

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