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Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs

Yongjia Peng Jiakun Wang Jia Lin Jianxin Liu

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(3)：382-390,9.

畜牧与生物技术杂志(英文版)2016，Vol.7Issue(3)：382-390,9.DOI:10.1186/s40104-016-0083-y

Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs

Yongjia Peng ¹Jiakun Wang ²Jia Lin ¹Jianxin Liu¹

作者信息

1. Laboratory of Ruminant Nutrition, College of Animal Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058 Zhejiang, P.R.China
2. College of Biological, Chemical Science and Engineering, Jiaxing University,118 Jiahang Road, 314001 Jiaxing, Zhejiang, P.R.China
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摘要

关键词

Aldehydes/Flavor/Oxidation/Unsaturated fatty acids

Key words

Aldehydes/Flavor/Oxidation/Unsaturated fatty acids

引用本文复制引用

Yongjia Peng,Jiakun Wang,Jia Lin,Jianxin Liu..Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs[J].畜牧与生物技术杂志(英文版),2016,7(3):382-390,9.

基金项目

This study was financed by the Innovation Team Program of Zhejiang province (2011R50025). （2011R50025）

畜牧与生物技术杂志(英文版)

OACSCDSCI

ISSN：1674-9782

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