安徽农业科学2016，Vol.44Issue(23)：11-13,3.
不同糜子品种芽期耐盐性比较
Comparative Study on Salt Tolerance of Different Varieties of Broomcorn Millet at the Germination Stage
摘要
Abstract
Objective] The aim was to study salt tolerance of different varieties of broomcorn millet and screen strong salt-tolerent varieties at the germination stage to provide references for breeding and and utilization of salt-tolerant varieties.[Method] The germination potential,germination rate,shoot length,root length,shoot fresh weight,and root fresh weight of six varieties of broomcorn millet MZ-5,MZ-11,MZ-14,MZ-28,MZ-29, and MZ-30 under salt stress simulated by 180 mmol/L NaCl solution were compared.[Result] The shoot length,root length,shoot fresh weight, and root fresh weight of six tested varieties under salt stress were lower than those of the control ,while their germination rate was higher than that of the control.Compared with varieties MZ-28,MZ-29,and MZ-30,the germination potential,germination rate,shoot length,root length,shoot fresh weight,and root fresh weight of varieties MZ-5,MZ-11,and MZ-14 under salt stress were higher.[Conclusion] By comparison with varieties MZ-28,MZ-29,and MZ-30,the salt tolerance of varieties MZ-5,MZ-11,and MZ-14 is strong.关键词
糜子/芽期/耐盐性/品种筛选Key words
Broomcorn millet/Germination stage/Salt tolerance/Screening of varieties分类
农业科技引用本文复制引用
张洪鹏,陈德龙,马强,张盼盼,金喜军,李冰,朱天全,刘顺杰,李健依..不同糜子品种芽期耐盐性比较[J].安徽农业科学,2016,44(23):11-13,3.基金项目
校引进人才科研启动项目（ XYB2014－08）；黑龙江省博士后基金项目（ LBH －Z14177）；黑龙江省教育厅项目（12541599）。 （）
