安徽农业科学2016，Vol.44Issue(23)：41-42,79,3.
云南野生食用菌天然风味调料的开发前景
Exploitation Prospect of Natural Flavoring for Wild Edible Fungus in Yunnan Province
摘要
Abstract
We reviewed the development status of wild edible fungus industry in Yunnan Province ,the wild edible flavor components,the devel-opment and prospects of natural flavoring.This research provides references for the high-value application of wild edible fungus,and offered cer-tain guiding significance to the development of wild edible fungus industry .关键词
野生食用菌/风味成分/天然风味调料Key words
Wild edible fungus/Flavor component/Natural flavoring分类
农业科技引用本文复制引用
刘佳,王桂瑛,程志斌,谷大海,范江平,王雪峰,葛长荣,廖国周..云南野生食用菌天然风味调料的开发前景[J].安徽农业科学,2016,44(23):41-42,79,3.基金项目
云南省科技计划项目重大科技专项（2016ZA008）；云南省科技计划项目省院省校科技合作专项（2013IB010）。 （）
