北华大学学报（自然科学版）2016，Vol.17Issue(5)：607-610,4.DOI:10.11713/j.issn.1009-4822.2016.05.010
五味子多糖的药理学作用研究进展
Research Progress on Pharmacological Effects of Polysaccharide from Schisandra chinensis
摘要
Abstract
The effective constituents of Schisandra chinensis Baill, the separation and purification of Polysaccharide from Schisandra chinensis and its pharmacological effects on liver, anti-hypoxia, anti-fatigue, enhancing immunity and anti-tumor are increasing. This article gives a summary on the research progress.关键词
五味子多糖/药理作用/研究Key words
Polysaccharide from Schisandra chinensis/pharmacological effect/research分类
生物科学引用本文复制引用
刘燕,孙红霞..五味子多糖的药理学作用研究进展[J].北华大学学报（自然科学版）,2016,17(5):607-610,4.基金项目
吉林省卫生厅科研计划项目(20132081) （20132081）
吉林市科技发展计划项目(201339015) （201339015）
