广西科学院学报2016，Vol.32Issue(3)：221-225,5.DOI:10.13657/j.cnki.gxkxyxb.20160826.010
三种马尾藻的营养组成分析
Nutritional Constituents of Three Kinds of Sargassum
摘要
Abstract
Objective]To extend the application fields and increase utility value of Sargassum, the primary composing components and functional components of three kinds of Sargassum collected from Rongcheng coastal zone were studied.[Methods]The contents of the protein, crude fats,crude fiber,insoluble dietary fibre,amino acids,trace elements,alginate,laminaran and fucoxanthin were measured and analysised [Results]Trace elements in the three kinds of Sargassum were as follow,protein 14.1%~19.1%,crude fats 1.8%~2.5%,crude fiber 5.4%~9.6%,insoluble dietary fibre 14.7%~19.6%,alginate 12.4%~26.2%,laminaran 0.04%~0.38%,fucoxanthin 0.26~0.74 mg/g,algae polyphenol 1.34~6.48 mg/g,mannite 0.43%~0.45%.[Conclusion]The three kinds of Sargassum were the algae with moderate protein,low fat,high insoluble dietary fibre and high active composition.They could be used as raw materials of food additives and active com-ponents.关键词
马尾藻/营养组成/活性成分Key words
Sargassum/composing compenent/active component分类
农业科技引用本文复制引用
詹冬梅,王翔宇,辛美丽,吕芳,吴海一..三种马尾藻的营养组成分析[J].广西科学院学报,2016,32(3):221-225,5.基金项目
海洋公益性行业科研专项项目(201505022,201405040),山东省现代农业产业技术体系创新团队项目(SDAIT26-01)和海洋经济创新发展区域示范项目资助。 （201505022,201405040）
