天津中医药2016，Vol.33Issue(9)：536-537,2.DOI:10.11656/j.issn.1672-1519.2016.09.08
加味黄芪桂枝五物汤治疗糖尿病神经病变40例临床观察
Clinical observation of flavored Huangqi Guizhi Wuwu tang on 40 cases of diabetic peripheral neuropathy
刘长青1
作者信息
- 1. 天津市北辰区中医医院，天津 300400
- 折叠
摘要
Abstract
[Objective] To observe the flavored Huangqi Guizhi Wuwu tang clinical curative effect for the treatment of diabetic peripheral neuropathy. [Methods] Selection of outpatient service between January 2015 and December 2015 treated 80 cases of diabetic peripheral neuropathy patients, randomly divided into two groups: control group 40 cases, with diabetes drugs hypoglycemic therapy and oral insurable nerve nutrition treatment; based glucose-lowering treatment group 40 cases, using the diabetes drug therapy combined with flavored Huangqi Guizhi Wuwu decoction oral treatment; 4 weeks after treatment the clinical curative effect evaluation. [Results] The total effective rate of treatment group patients are significantly higher than the control group, comparing differences between groups was statistically significant (P<0.05). [Conclusion] Flavored Huangqi Guizhi Wuwu decoction treatment of diabetic peripheral neuropathy clinical effect and value for popularization.关键词
糖尿病/周围神经病变/加味黄芪桂枝五物汤/临床观察Key words
diabetes/peripheral neuropathy/flavored Huangqi Guizhi Wuwu tang/clinical observation分类
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刘长青..加味黄芪桂枝五物汤治疗糖尿病神经病变40例临床观察[J].天津中医药,2016,33(9):536-537,2.
