现代农业科技Issue(16)：244-247,4.
黑芸豆中花色苷的提取工艺优化试验
Optimization Test on Extraction Process of Anthocyanin Pigment From Black Kidney Bean
赵雯俊 1赵煜午1
作者信息
- 1. 江西省婺源茶叶学校，江西婺源 333200
- 折叠
摘要
Abstract
This paper studied the extraction of anthocyanin pigment from black kidney bean.By different types of ethanol concentration,temperature,time and soaking liquid,5 types of the single factors and L16(45)orthogonal design were done to study the best range of extracting.The results showed that the optimum conditions were as follows70%ethanol concentration and 0.5%hydrochloric acid as soaking liquid,rate of solid 1:20,temperature 50 ℃,time 45 min. Ke关键词
黑芸豆/花色苷/提取工艺Key words
black kidney bean/anthocyanin pigment/extraction process分类
轻工纺织引用本文复制引用
赵雯俊,赵煜午..黑芸豆中花色苷的提取工艺优化试验[J].现代农业科技,2016,(16):244-247,4.
