2种发酵罐对赤霞珠干红葡萄酒发酵品质的影响OA
Influence of Two Kinds of Fermentation Tank on the Fermentation Quality on Cabernet Sauvignon Wine
[目的]研究酿造高质量赤霞珠干红葡萄酒的关键容器。[方法]采用锥筒冷带发酵罐和立式夹发酵罐，研究2种发酵罐对赤霞珠干红葡萄酒发酵品质的影响。[结果]2种发酵罐都能正常完成酒精发酵过程，发酵曲线呈“慢－快－慢”的正常模式，在发酵旺盛期，锥筒冷带发酵罐的控温效果明显优于立式夹套发酵罐。2种发酵罐中的葡萄汁在发酵过程中有机酸的变化规律基本一致，差异不明显。2种发酵罐在开始浸渍发酵的前8 d，总酚、单宁、总花色素苷含量都迅速增加。在整个发酵期内，总酚、单…查看全部>>
Objective] The aim was to explore key tank for brewing high quality Cabernet Sauvignon wine.[Method] By using cone-cold strip and vertical-jacke fermentation tank, the fermentation quality of Cabernet Sauvignon wine two kinds of fermentation tank was studied. [Result] The results showed that the process of alcohol fermentation can normally complete in the two kinds of fermentation tanks, in which the fermentation curves showed the normal mode of "slow fast s…查看全部>>
唐虎利
宁夏职业技术学院宁夏农业学校，宁夏银川750021
轻工纺织
锥筒冷带立式夹套发酵罐赤霞珠品质
Cone-cold stripVertical-jacketFermentation tankCabernet sauvignonQuality
《安徽农业科学》 2016 (25)
51-54,4
宁夏职业技术学院宁夏农业学校科研基金项目（NX14004）。
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