畜牧与饲料科学2016，Vol.37Issue(9)：19-21,3.
贮存温度对液体乳糖酶活性的影响
Effect of Storage Temperature on Liquid Lactase Activity
摘要
Abstract
Lactase, also calledβ-galactosidase, is able to hydrolyze lactose into glucose and galactose and is mainly applied in dairy industry. Because lactase possesses the characteristic of thermal degradation, its activity is prone to change with the variation of storage temperature during the storage process. The activity of liquid lactase under different storage temperature were compared and analyzed.关键词
乳糖酶/活性/温度/检测Key words
lactose/activity/temperature/determination分类
生物科学引用本文复制引用
金磊,王彦平,刘亚鹏,杜阳..贮存温度对液体乳糖酶活性的影响[J].畜牧与饲料科学,2016,37(9):19-21,3.基金项目
内蒙古自治区2013年科技重大专项（乳品生产全产业链新技术集成应用及高端乳制品的研究开发）。 （）
