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热解法制备氧杂环类香料及其在卷烟中的应用

张晓宇 田振峰 朱青林 徐志强 胡永华

烟草科技2016,Vol.49Issue(9):33-41,9.
烟草科技2016,Vol.49Issue(9):33-41,9.DOI:10.16135/j.issn1002-0861.2016.0126

热解法制备氧杂环类香料及其在卷烟中的应用

Oxygen-containing heterocyclic flavor prepared by pyrolysis and its application in cigarette

张晓宇 1田振峰 1朱青林 1徐志强 1胡永华1

作者信息

  • 1. 安徽中烟工业有限责任公司 烟草化学安徽省重点实验室,合肥市高新区天达路9号 230088
  • 折叠

摘要

Abstract

In order to prepare oxygen-containing heterocyclic flavor and evaluate its flavoring effect in cigarette, a flue-cured tobacco sample was pyrolyzed by a furnace-type pyrolyzer and the particulate matters were collected by Cambridge filter pads under the heating temperature of 200 ℃, 250 ℃ and 300 ℃ with collection times of 5, 10 and 20 min. The effects of the pyrolysis conditions on the formation of oxygen-containing heterocyclic compounds were investigated by GC/MS method. Pyrolysis products were separated by using C18 chromatographic column and eluted with different concentrations of ethanol. The optimal eluate was determined by TOF/MS analysis and olfactory evaluation to determine flavoring effect. The results indicated that: 1) Under the optimal pyrolysis condition of temperature 250 ℃ and collection time 10 min, the yields of oxygen-containing heterocyclic compounds (such as furfural, 5-methylfurfural and 2,3-dihydro-3, 5-dihydroxy-6-methyl-4H-pyran-4-one), which were known to significantly enhance the burnt-sweetness scent of cigarette smoke, were the highest. 2) Comparing with the eluates of 20% and 30% ethanol solutions, those of water, 5% and 10% ethanol solutions contained more oxygen-containing heterocyclic compounds with higher concentrations and clear burnt-sweetness scent. 3) After flavoring with the 10% ethanol eluate of pyrolysis product obtained under the optimal pyrolysis conditions, the cigarette smoke featured an outstanding burnt-sweetness scent; the smoothness, sweetness, aroma, and abundance of cigarette smoke were promoted, and irritation and dryness of the smoke were reduced, and offensive odor was masked.

关键词

热解/氧杂环类香料/烤烟/焦甜香

Key words

Pyrolysis/Oxygen-containing heterocyclic flavor/Flue-cured tobacco/Burnt-sweetness scent

分类

轻工纺织

引用本文复制引用

张晓宇,田振峰,朱青林,徐志强,胡永华..热解法制备氧杂环类香料及其在卷烟中的应用[J].烟草科技,2016,49(9):33-41,9.

基金项目

安徽中烟工业有限责任公司科技计划资助项目“固相热反应香料制备技术的研究及应用”(2015102)。 ()

烟草科技

OA北大核心CSCDCSTPCD

1002-0861

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