工业微生物2016，Vol.46Issue(5)：61-65,5.DOI:10.3969/j.issn.1001-6678.2016.05.010
L-丝氨酸检测技术的研究进展
Development of analytical methods for L-serine
摘要
Abstract
L-serine, as one of the nonessential amino acids, is an important industrial product with research value, widely used in medicine, chemical products and foods. As fast, accurate and high-throughput method for detecting L-serine concentration could lay the foundation for high-throughput screening of L-serine producing strains, various kinds of methods for detecting the concentration of L-serine were mainly introduced, including chromotropic acidspectrophotometry, paper chromatogram physpectrophotometer, fluorescence quenching method, ninhydrin coloration method, high-performance liquid chromatography, enzymatic assays method and CE-ECL. Moreover, the advantages and disadvantages of these methods were compared and discussed. And the development of analytical methods for L-serine was forecasted.关键词
L-丝氨酸/检测技术/氨基酸Key words
L-serine/analytical methods/amino acid引用本文复制引用
李忠财,董会娜,张大伟,丛丽娜..L-丝氨酸检测技术的研究进展[J].工业微生物,2016,46(5):61-65,5.基金项目
国家自然基金(31370089),天津市科技支撑计划重点项目(14ZCZDSY00065),天津市自然科学基金(16JCYBJC23500,15JCQNJC09500)。 （31370089）
