帕金森病患者营养状况及其相关因素分析OA北大核心CSTPCD
Analysis of nutritional status and related factors in patients with Parkinson's disease
目的：研究帕金森病（ PD）患者营养状况及其相关因素。方法收集180名PD患者为研究对象，应用量表系统性评估患者运动及非运动症状，采用微营养评定法（ MNA－SF）评估营养状况。结果正常营养状态与非正常营养状态PD患者间病程、统一PD评分量表Ⅲ（ UPDRSⅢ）、H－Y分期及非运动症状的差异均有统计学意义（P＜0．05～0．01）。二元Logistics回归结果显示H－Y分期（OR＝2．35，95％CI：1．24～4．45， P＝0．007…查看全部>>
Objective To explore the nutritional status and it's relative factors of patients with Parkinson's disease ( PD) .Methods One hundred and eighty PD patients were sellected in this study.All the motor and non-motor symptoms of PD patients were evaluated by PD scales, and mini Nutritional Assessment ( MNA )-SF questionnaires were used to evaluate their nutritional status.Results The differences of PD duration, Unified PD Rating Scale Ⅲ ( UPDRSⅢ) , H-Y stage an…查看全部>>
潘杨;张晓雷;张丽
210029 南京医科大学附属脑科医院老年医学科210029 南京医科大学附属脑科医院老年医学科210029 南京医科大学附属脑科医院老年医学科
医药卫生
帕金森病营养状况量表
Parkinson's diseasenutritional statusscales
《临床神经病学杂志》 2016 (5)
366-369,4
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