标准科学Issue(9)：76-79,4.DOI:10.3969/j.issn.1674-5698.2016.09.018
食品生产质量安全风险预警指标体系的构建
Study on the Establishment of Early Warning Index System of Food Production and Quality Safety Risk
刘凯 1马睿智 2赵国杰1
作者信息
- 1. 天津大学管理与经济学部
- 2. 天津大学教育学院
- 折叠
摘要
Abstract
Starting from food quality supervision, this paper takes every food processing enterprise as an evaluation object, and establishes an early warning index system of food production and quality safety risk with eight risk factors including implementation rate of supervision plan, number of daily operational improvement items, pass rate of product quality, condition of violation, number of license, check and rectification items, food safety incidents, enterprise scale and food industry relevance based on the implementation of supervision factors.关键词
食品生产/食品安全/食品监管Key words
food production/food safety/food supervision引用本文复制引用
刘凯,马睿智,赵国杰..食品生产质量安全风险预警指标体系的构建[J].标准科学,2016,(9):76-79,4.
