纤维素科学与技术2016，Vol.24Issue(1)：32-40,9.DOI:10.16561/j.cnki.xws.2016.01.06
淀粉糊化温度对纸张物理性能的影响
Effect of Cationic Starch Gelatinization Temperature on Paper Physical Properties
摘要
Abstract
The particle morphology and solution viscosity transformation of three kinds of cationic starch with different cationic DS during gelatinization was studied by microscope and rotary viscometer. The starch solutions gelatinized at different temperature were added in the pulp with different dosage to investigate the impact of the gelatinization of starch on the paper properties. It could be concluded that the optimal gelatinization temperature of cationic starch NC-1, NC-2 and NC-3 was 90℃, 80℃ and 75℃, respectively, which meaned that the optimal gelatinization temperature was decreased with the improvement of the cationic DS. Additionally, the cationic starch gelatinized at the optimal temperature gave the maximum paper strengthening.关键词
阳离子淀粉/糊化温度/纸张/物理性能Key words
cationic starch/gelatinization temperature/paper/physical properties分类
轻工纺织引用本文复制引用
陈盈洁,刘祝兰,曹云峰,皮成忠,苏晨..淀粉糊化温度对纸张物理性能的影响[J].纤维素科学与技术,2016,24(1):32-40,9.基金项目
江苏高校优势学科建设工程资助项目。 （）
