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Selection and characterisation of lactic acid bacteria isolated from different origins for ensilingRobinia pseudoacacia and Morus alba L. leaves

NI Kui-kui YANG Hui-xiao HUA Wei WANG Yan-ping PANG Hui-li

农业科学学报（英文版）2016，Vol.15Issue(10)：2353-2362,10.

农业科学学报（英文版）2016，Vol.15Issue(10)：2353-2362,10.DOI:10.1016/S2095-3119(15)61251-5

Selection and characterisation of lactic acid bacteria isolated from different origins for ensilingRobinia pseudoacacia and Morus alba L. leaves

NI Kui-kui ¹YANG Hui-xiao ¹HUA Wei ²WANG Yan-ping ¹PANG Hui-li¹

作者信息

1. Henan Provincial Key Laboratory of Ion Beam Bio-Engineering, Zhengzhou University, Zhengzhou 450051, P.R.China
2. Henan Sanoterre Bio-Tec Company, Zhengzhou 450000, P.R.China
折叠

摘要

关键词

lactic acid bacteria/Morus alba L./Robinia pseudoacacia/silage

Key words

lactic acid bacteria/Morus alba L./Robinia pseudoacacia/silage

引用本文复制引用

NI Kui-kui,YANG Hui-xiao,HUA Wei,WANG Yan-ping,PANG Hui-li..Selection and characterisation of lactic acid bacteria isolated from different origins for ensilingRobinia pseudoacacia and Morus alba L. leaves[J].农业科学学报（英文版）,2016,15(10):2353-2362,10.

基金项目

This work was supported by the Key Technique Proj-ect from Henan Province, China (152102110045 and 152102310064) （152102110045 and 152102310064）

农业科学学报（英文版）

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ISSN：2095-3119

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