中国畜牧兽医2016，Vol.43Issue(10)：2628-2633,6.DOI:10.16431/j.cnki.1671-7236.2016.10.017
准噶尔双峰驼驼乳理化指标分析
Analysis of Physicochemical Indexes of Junggar Bactrian Camel Milk
摘要
Abstract
This study was aimed to systematically analyze the difference of camel milk physico-chemical index of different seasons,stage of lactation,production sites and milk station.Collected 18 372 testing data about raw camel milk quality which were purchased by a company in 2015. The range of each index was determined by the four point test method,SAS 8.1 least squares analysis of variance were performed on the processed data.The results showed that different area, milk stations,stage of lactation and season effect of camel milk had extremely significant influence (P <0.01)on the relative density,fat,non fat milk solid,milk protein,lactose,freezing point and ash.Therefore,the reproduction and childbirth of Bactrian camel had strong periodicity and sea-sonality,lead to a larger difference in camel milk yield and physicochemical index of different sea-sons and months within a year,at the same time,camel milk producers could learn about the quali-ty of camel milk situation of different production sites,milk station,stage of lactation and season using such analysis methods,the quality of camel milk product was determines by the physical and chemical indicators and health conditions of the raw camel milk.关键词
准葛尔双峰驼/驼乳/理化指标Key words
Junggar Bactrian camel/camel milk/physicochemical indexes分类
农业科技引用本文复制引用
张梦华,陈钢粮,臧长江,董静,黄锡霞,陆东林..准噶尔双峰驼驼乳理化指标分析[J].中国畜牧兽医,2016,43(10):2628-2633,6.基金项目
“十二五”国家科技支撑计划课题(2012BAD12B09)；新疆维吾尔自治区乌鲁木齐市奶业协会生驼乳和驼乳粉的地方标准制定项目 （2012BAD12B09）
