安徽农业科学2016，Vol.44Issue(26)：21-22,2.
微波功率对干燥即食调理对虾品质的影响
Effects of Microwave Power on Quality of Prawns Dried Instantly
摘要
Abstract
Objective] To discuss effects of microwave power on quality of prawns dried by vacuum microwave .[Method] After being blanched and seasoned, Penaeus vannamei was dried by vacuum microwave, and the rehydration ratio and water activity of the dried prawns were detected. [Result] When loading capacity was 100 g, vacuum was 7.37 kPa, and water content of the dried prawns was 15%, the rehydration ratio and water activity of prawns dried at 250, 500, 750, and 1 000 W were measured respectively, and the optimal microwave power was 500 W.[Con-clusion] Microwave power can affect the quality of dried prawns, which can provide references for drying of other aquatic products by vacuum mi-crowave.关键词
对虾/真空微波/干燥Key words
Prawn/Vacuum microwave/Drying分类
农业科技引用本文复制引用
郑洁,葛妍妍,卞雨隆,徐逸凯,孙金才..微波功率对干燥即食调理对虾品质的影响[J].安徽农业科学,2016,44(26):21-22,2.基金项目
2015年宁波市科技富民项目（2015C10025）；浙江省大学生科技创新活动计划项目（2015R435001）。 （）
