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干腌火腿中虫害的研究进展

刘姝韵 吴宝森 孙玥晖 王桂瑛 程志斌 谷大海 徐志强 廖国周

安徽农业科学2016,Vol.44Issue(27):69-71,77,4.
安徽农业科学2016,Vol.44Issue(27):69-71,77,4.

干腌火腿中虫害的研究进展

Research Progress of Pests in Dry-cured Ham

刘姝韵 1吴宝森 2孙玥晖 1王桂瑛 2程志斌 1谷大海 2徐志强 1廖国周2

作者信息

  • 1. 云南农业大学食品科学技术学院,云南昆明650201
  • 2. 云南农业大学云南省畜产品加工工程技术研究中心,云南昆明650201
  • 折叠

摘要

Abstract

Dry-cured ham usually becomes infested with pests during the curing and aging process, which not only affects the quality of dry-cured ham, but also causes certain economic loss.In this research, we mainly introduced the damage of insect pests to ham and the research status of main types and life habits, aiming at providing references for the comprehensive control of pests in dry-cured ham, and promoting the well development of dry-cured ham industry.

关键词

干腌火腿/害虫/防治

Key words

Dry-cured ham/Pests/Control

分类

轻工纺织

引用本文复制引用

刘姝韵,吴宝森,孙玥晖,王桂瑛,程志斌,谷大海,徐志强,廖国周..干腌火腿中虫害的研究进展[J].安徽农业科学,2016,44(27):69-71,77,4.

基金项目

公益性行业(农业)科研专项(201303082);云南省现代农业生猪产业技术体系专项(2014KJTX007);云南省院省校科技合作计划(2006YX10)。 ()

安徽农业科学

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