安徽农业科学2016，Vol.44Issue(27)：72-74,92,4.
保鲜袋对白菜贮藏保鲜效果的影响
Effects of Freshness Protecti on Package on Storage and Preservation of Chinese Cabbage
摘要
Abstract
Objective] To research the change law of Chinese cabbage quality in different packaged forms during storage.[Method] With Chi-nese cabbage as the raw materials,two modes of no package and freshness protection package were carried out.The processed Chinese cabbage were stored on the self-made shelf with single-layer and well-ordered principle.Physical quality indicators of Chinese cabbage were detected in ventilated storage.The preservation effects of freshness protection package on the stored Chinese cabbage were researched.[Result] Treatment of freshness protection package significantly delayed the weight loss rate of Chinese cabbage,reduced the loss of VC content,effectively restricted the generation of crude fiber content.However,protein content was still at a relatively low level.In the middle and late stages of storage,Chinese cab-bage was badly decayed.[Conclusion] This research provides references for the storage and preservation of Chinese cabbage,and for the reduction of storage loss.关键词
白菜/保鲜袋/保鲜/通风库贮藏Key words
Chinese cabbage/Freshness protection package/Freshness protection/Ventilated storage分类
农业科技引用本文复制引用
王希卓,孙洁,张凯,杨琴,孙海亭..保鲜袋对白菜贮藏保鲜效果的影响[J].安徽农业科学,2016,44(27):72-74,92,4.基金项目
国家重点研发计划项目（2016YFD04013）。 （）
