大麦与谷类科学2016，Vol.33Issue(3)：20-23,4.DOI:10.14069/j.cnki.32-1769/s.2016.03.006
5个鲜食糯玉米品种比较研究
A Comparative Study on Five Waxy Maize Varieties for Fresh Consumption
孙东升 1杨明 1丁爱华 1刘成启 1刘威 1陈东岩1
作者信息
摘要
Abstract
In the present study,five waxy maize varieties for fresh consumption were grown in a field in Tieling Cit-y;and they were compared with regard to growth period,economic characters,disease resistance,yield,and quality. We found that the waxy maize variety Meiyu No.17 achieved the average fresh-ear-yield of 1 163 kg/667 m2 and shelling percentage of 67.7%.The waxy maize variety Meiyu No.17 had obvious advantages over the control variety Zhongkenuo 3 000 in terms of yield,kernel characteristics,appearance,and taste.In addition,the waxy maize vari-ety Tyco Hornsey No.2 000 attained the average fresh -ear-yield of 1 190 kg/667 m2 ,which was substantially higher than that of the control variety.关键词
鲜食糯玉米/品种/比较Key words
Waxy maize for fresh consumption/Variety/Comparison分类
农业科技引用本文复制引用
孙东升,杨明,丁爱华,刘成启,刘威,陈东岩..5个鲜食糯玉米品种比较研究[J].大麦与谷类科学,2016,33(3):20-23,4.
