福建农业学报2016，Vol.31Issue(8)：797-802,6.DOI:10.19303/j.issn.1008-0384.2016.08.002
18份彩色马铃薯种质性状鉴定及营养品质评价
The Evaluation of Agronomic Characteristics and Nutritional Quality in 1 8 Color Potato Resources
摘要
Abstract
In order to enrich the potato germplasm resources in Fuj ian province and provide guidance for color potato breeding,agronomic characters and nutritional quality of 1 8 introduced color potato resources were evaluated and analyzed. The results showed the 1 8 germplasms were well-growing,with strong adaptability,good tuber shape and various color, which could meet the needs of new color potato variety breeding in Fuj ian. From the 1 8 resources, 4 varieties, Xinyihongpi,A2,H-8 and Red Roses,were among the best with better comprehensive evaluation results.关键词
彩色马铃薯/性状鉴定/营养品质/评价Key words
color potato/agronomic characteristics/nutritional quality/evaluation分类
农业科技引用本文复制引用
许泳清,汤浩,罗文彬,李华伟,纪荣昌,李国良,邱思鑫,刘中华,张鸿,林赵淼,邱永祥..18份彩色马铃薯种质性状鉴定及营养品质评价[J].福建农业学报,2016,31(8):797-802,6.基金项目
“十二五”农村领域国家科技计划课题(2012BAD02B05-5) （2012BAD02B05-5）
福建省科技计划项目---省属公益类科研院所基本科研专项(2014R1101010-13) （2014R1101010-13）
福建省农业科学院科技创新项目(2014QA-6) （2014QA-6）
