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野生金乌贼成体肌肉的营养成分分析及评价

刘长琳 阮飞腾 秦搏 陈四清 赵法箴 刘春胜

海洋科学2016,Vol.40Issue(8):42-48,7.
海洋科学2016,Vol.40Issue(8):42-48,7.DOI:10.11759//hykx20141223002

野生金乌贼成体肌肉的营养成分分析及评价

Analysis and evaluation of nutritive composition of the muscle of wild adultSepia esculenta

刘长琳 1阮飞腾 1秦搏 1陈四清 1赵法箴 1刘春胜1

作者信息

  • 1. 中国水产科学研究院黄海水产研究所,山东青岛 266071
  • 折叠

摘要

Abstract

In this research, to understand the nutritive composition of the muscle of wild adultSepia esculenta, general nutrients, amino acids, fatty acids, as well as major and trace elements were measured and analyzed using biochemical methods. The contents of moisture, crude protein, crude ash, and crude lipid in fresh samples ofS. es-culentawere found to be 71.10%, 22.02%, 2.17% and 0.75%, respectively. Seventeen different amino acids were identified in the muscle. In dry samples, the total amino acid content was 64.75%, of which the essential amino acid and flavor amino acid contents were 24.44% and 25.34%, respectively, accounting for 39.14% of the total amino acids. The essential amino acid index was 85.43; therefore,S. esculenta can serve as an ideal protein source for humans. The contents of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids (PUFA), from the total fatty acids were 33.46%, 8.64% and 49.83%, respectively. Of these, the contents of EPA + DHA ac-counted for 84.35% of PUFA, which was high. In addition, the muscle contained abundant mineral elements. In conclusion,S. esculentais high in protein content and rich in mineral elements, with essential amino acids compo-sition in equilibrium and good quality of lipids; thus,S. esculenta has high nutritional and health-promoting value. This study is not only of importance to evaluate the development and utilization ofS. esculenta but also an impor-tant reference for research and development in feed compounds forS. esculenta.

关键词

野生金乌贼(Sepia esculenta)/营养成分/营养评价

Key words

wild adultSepia esculenta/nutritive composition/nutritive value

分类

农业科技

引用本文复制引用

刘长琳,阮飞腾,秦搏,陈四清,赵法箴,刘春胜..野生金乌贼成体肌肉的营养成分分析及评价[J].海洋科学,2016,40(8):42-48,7.

基金项目

国家科技支撑计划资助项目(2011BAD13B08) (2011BAD13B08)

中央级公益性科研院所基本科研业务费专项资金资助项目(20603022013021)@@@@National Key Technology Support Program, No.2011BAD13B08 (20603022013021)

the Special Funds for the Basic R&D Program in the Central Non-Profit Research Institutes, No.20603022013021。 ()

海洋科学

OA北大核心CSCDCSTPCD

1000-3096

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