集美大学学报（自然科学版）2016，Vol.21Issue(5)：330-337,8.
邵伯湖区泥鳅与大鳞副泥鳅肌肉营养组成分析
Nutritional Component Analysis in Muscles of Misgurnus anguillicaudatus and Paramisgurnus dabryanus from Shaobo Lake
摘要
Abstract
The common nutrition composition amino acid contents and fatty acid profiles in muscles of Misgurnus anguillicaudatus and Paramisgurnus dabryanus from shaobo lake in Jiangsu Province were compared and analyzed. The results showed that there was no significant difference in muscle moisture content between M. anguillicaudatus and P. dabryanus(P < 0. 05) . In the muscle of M. anguillicaudatus , the crude pro⁃tein content was significantly higher and crude lipid content was significantly lower than those in muscle of P. dabryanus(P <0. 05) . The contents of total amino acids (TAA), essential amino acids (EAA), half⁃es⁃sential amino acids ( HEAA ) , nonessential amino acids ( NEAA ) and delicious amino acids ( DAA ) in muscle of M. anguillicaudatus were significantly higher than those of P. dabryanus(P < 0. 05) . The total contents of saturated fatty acids ( SFA) in M. anguillicaudatus were sianificantly lower, whereas all the con⁃tents of unsaturated fatty acids ( UFA) , polyunsaturated fatty acids ( PUFA) , highly unsaturated fatty acids, n⁃3 PUFA, n⁃6 PUFA, trans fatty acids ( TFA) , and the coefficients of n⁃6 PUFA/n⁃3 PUFA were signifi⁃cantly higher than that those in P. dabryanus(P < 0. 05) . In summary, the nutrition values of M. anguillicaudatus were higher than that of P. dabryanus .关键词
泥鳅/大鳞副泥鳅/肌肉/氨基酸/脂肪酸Key words
Misgurnus anguillicaudatus/Paramisgurnus dabryanus/muscle/amino acids/fatty acids分类
农业科技引用本文复制引用
韩光明,毕建花,唐鹤军,张家宏,寇祥明,朱凌宇,徐荣,王桂良,王守红..邵伯湖区泥鳅与大鳞副泥鳅肌肉营养组成分析[J].集美大学学报（自然科学版）,2016,21(5):330-337,8.基金项目
江苏里下河地区农科所基金资助项目（泥鳅苗种培育关键技术的集成与示范）；江苏省农业科技支撑计划项目（BE2014360）；江苏省水产三新工程项目 （）
