继续医学教育2016，Vol.30Issue(10)：91-93,3.DOI:10.3969/j.issn.1004-6763.2016.10.052
王芬芬1，李岩岩2早期肠内营养联合谷氨酰胺对重症脑卒中患者急性期疗效的观察
Effect of Early Enteral Nutrition Combined With Glutamine on the Acute Stage of Server Stroke Patients
王芬芬 1李岩岩2
作者信息
- 1. 天津市环湖医院营养科，天津 300350
- 2. 山东省聊城市人民医院营养科，山东 聊城 252000
- 折叠
摘要
Abstract
Objective To investigate the effect of early enteral nutrition combained with glutamine on the acute stage of server stroke patients. MethodsA total of 90 patients with server stroke in acute stage were randomly divided into two groups:45 patients received routine nutritional support, while another received glutamine intervention. Clinical data and gastrointestinal adverse reaction were collected and analyzed.Results The incidence of gastric retention, diarrhea and constipation in glutamine intervention group was significantly lower than another group (P<0.05). Conclusion Enteral nutritional support in patients with server stroke in acute stage combined with glutamine can signiifcantly reduce the incidence of gastrointestinal adverse reactions.关键词
急性脑卒中/肠内营养支持/谷氨酰胺Key words
Acute stage of server stroke/Enteral nutrition/Glutamine分类
医药卫生引用本文复制引用
王芬芬,李岩岩..王芬芬1，李岩岩2早期肠内营养联合谷氨酰胺对重症脑卒中患者急性期疗效的观察[J].继续医学教育,2016,30(10):91-93,3.
