中国药房2016，Vol.27Issue(30)：4200-4202,4203,4.DOI:10.6039/j.issn.1001-0408.2016.30.08
我院脊柱外科和微创脊柱外科住院患者营养风险及营养支持情况调查
Investigation of Nutritional Risk and Nutritional Support among Inpatients in Departments of Spinal Surgery and Minimally Invasive Spinal Surgery of Our Hospital
王楠楠 1邵艳清 1霍婷 1邢文华 2李树文 3刘文辉1
作者信息
- 1. 内蒙古医科大学第二附属医院药剂科，呼和浩特010030
- 2. 内蒙古医科大学第二附属医院脊柱外科，呼和浩特 010030
- 3. 内蒙古医科大学第二附属医院微创脊柱外科，呼和浩特 010030
- 折叠
摘要
Abstract
OBJECTIVE:To provide reference for investigating the nutrition situation of the inpatients in departments of spinal surgery and minimally invasive spinal surgery and promoting the clinical rational use of nutritional support drugs. METHODS:Des-ignated continuous sampling was used to select the inpatients that fit the conditions in the departments of spinal surgery and mini-mally invasive spinal surgery in our hospital from Jan. to Dec. 2013,and the nutritional risk screening 2002 was used to investigate the patients’nutritional risk at admission and upon discharge,the nutritional support during hospitalization were recorded. RE-SULTS:In the 432 enrolled patients,the overall incidence of nutritional risk was 11.57% at admission,12.40% in spinal surgery and 10.44% in minimally invasive spinal surgery;and the overall incidence of nutritional risk was 19.44% upon discharge, 23.60% in spinal surgery,with statistical significance when compared with admission(P<0.05),while 13.74% in minimally inva-sive spinal surgery,with no statistical significance when compared with admission(P>0.05). The nutritional support rate of 50 pa-tients with nutritional risk at admission was 88.00%,14.14% of 382 non-risk patients still received a redundant nutritional support. The 44 patients with nutritional risk who received nutritional support had the average calories intake of(9.84±8.10)kJ/(kg·d),in-cluding 10.16% lipids and 9.55% protein;all patients who received nutritional support found no patients with enteral nutrition sup-port. CONCLUSIONS:Inpatients in departments of spinal surgery and minimally invasive spinal surgery suffer a lower incidence of nutritional risk at admission,and a higher incidence of nutritional risk in the former one upon discharge. While some patients who received nutritional support show no indication,and administrations of nutritional support are still debatable,the use of drug is irrational.关键词
脊柱外科/微创脊柱外科/营养风险/营养支持/调查Key words
Department of spinal surgery/Department of minimally invasive spinal surgery/Nutritional risk/Nutritional sup-port/Investigation分类
医药卫生引用本文复制引用
王楠楠,邵艳清,霍婷,邢文华,李树文,刘文辉..我院脊柱外科和微创脊柱外科住院患者营养风险及营养支持情况调查[J].中国药房,2016,27(30):4200-4202,4203,4.
