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不同素质烟叶烘烤过程中颜色值与色素含量的关系

李生栋 谭方利 黎妍妍 黄克久 吴文信 郭保银 陈少鹏 宋朝鹏

南方农业学报2016,Vol.47Issue(9):1570-1575,6.
南方农业学报2016,Vol.47Issue(9):1570-1575,6.DOI:10.3969/jissn.2095-1191.2016.09.1570

不同素质烟叶烘烤过程中颜色值与色素含量的关系

Relationship between color parameters and pigment contents during flue-curing process of different-quality tobacco leaves

李生栋 1谭方利 2黎妍妍 3黄克久 4吴文信 2郭保银 4陈少鹏 4宋朝鹏1

作者信息

  • 1. 河南农业大学 烟草学院,郑州 450002
  • 2. 湖南省烟草公司 郴州市公司,湖南 郴州 423000
  • 3. 湖北省烟草科学研究院,武汉 430030
  • 4. 中国烟草总公司 重庆市公司,重庆 400023
  • 折叠

摘要

Abstract

[Objective]The present study was conducted to study relationship between color parameters and pigment contents of different-quality tobacco leaves, in order to provide theoretical foundation for precise flue curing of different-quality tobacco. [Method]Tobacco K326 was chosen as the experiment material. Four special quality tobacco namely tender leaves at bottom part, re-greening leaves at middle part, heat-forced maturity leaves at top part and over-green and late-maturing leaves at top part were flue cured. During the procedure, color parameters[soil and plant analyzer de-velopment value(SPAD), lightness value(L*), red-green index(a*), yellow-blue index(b*)] and pigment content of tobacco were measured and analyzed. [Result]SPAD of four kinds of leaves dropped at fastest speed during 30-38 ℃. During flue curing process, L* , a*, b* of four kinds of leaves increased to different extent. The values of re-greening leaves, tender leaves, heat-forced maturity leaves increased most rapidly during 30-38 ℃ and those of over-green and late-maturing leaves increased most quickly during 30-42 ℃. Variation trends of chlorophyll-a and chlorophyll-b contents were similar. During 30-38 ℃, degradation amount of tender leaves, re-greening leaves and heat-forced maturity leaves reached maximum, while over-green and late-maturing leaves reached degradation amount peak during 42-48 ℃. Degra-dation amount of carotenoids contents of four kinds of leaves were relatively small. In terms of tender leaves, carotenoids contents dropped rapidly during 42-48 ℃; carotenoids contents of heat-forced maturity leaves dropped slightly both during 30-38 and 48-54 ℃; carotenoids contents of re-greening leaves and over-green and late-maturing leaves went through a slow decline. The ratio of carotenoids contents to chlorophyll contents of tender leaves, re-greening leaves, heat-forced maturity leaves and over-green and late-maturing leaves increased during 30-42, 30-38, 42-48 and 48-54 ℃, respec-tively. There was extremely significant positive correlation between SPAD and chlorophyll content in four kinds of tobacco leaves(P<0.01, the same below). There was significant negative correlation between L* and chlorophyll-a in heat-forced maturity leaves(P<0.05). In terms of other 3 kinds of leaves, there was extremely significant negative correlation between L*, a*, b* and chlorophyll contents. [Conclusion]During flue curing process, color parameters and pigment contents of different-quality tobacco leaves are closely related. Color parameters can be used to estimate pigment contents of tobacco, in order to provide theoretical foundation for handling flue-curing process of different quality tobacco.

关键词

烟叶素质/颜色参数/色素含量

Key words

tobacco quality/color parameter/pigment content

分类

农业科技

引用本文复制引用

李生栋,谭方利,黎妍妍,黄克久,吴文信,郭保银,陈少鹏,宋朝鹏..不同素质烟叶烘烤过程中颜色值与色素含量的关系[J].南方农业学报,2016,47(9):1570-1575,6.

基金项目

湖南省烟草公司郴州市公司资助项目 ()

南方农业学报

OA北大核心CSCDCSTPCD

2095-1191

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