中国当代儿科杂志2016，Vol.18Issue(11)：1119-1122,4.DOI:10.7499/j.issn.1008-8830.2016.11.013
儿童厌食症的危险因素研究
Risk factors for anorexia in children
刘伟孝 1郎俊凤 2张钦凤1
作者信息
- 1. 泰山医学院公共卫生学院，山东泰安 271000
- 2. 莱芜市中医医院儿科，山东莱芜 271100
- 折叠
摘要
Abstract
Objective To investigate the risk factors for anorexia in children, and to reduce the prevalence of anorexia in children. Methods A questionnaire survey and a case-control study were used to collect the general information of 150 children with anorexia (case group) and 150 normal children (control group). Univariate analysis and multivariate logistic stepwise regression analysis were performed to identify the risk factors for anorexia in children. Results The results of the univariate analysis showed significant differences between the case and control groups in the age in months when supplementary food were added, feeding pattern, whether they liked meat, vegetables and salty food, whether they often took snacks and beverages, whether they liked to play while eating, and whether their parents asked them to eat food on time (P<0.05). The results of the multivariate logistic regression analysis showed that late addition of supplementary food (OR=5.408), high frequency of taking snacks and/or drinks (OR=11.813), and eating while playing (OR=6.654) were major risk factors for anorexia in children. Liking of meat (OR=0.093) and vegetables (OR=0.272) and eating on time required by parents (OR=0.079) were protective factors against anorexia in children. Conclusions Timely addition of supplementary food, a proper diet, and development of children's proper eating and living habits can reduce the incidence of anorexia in children.关键词
厌食症/危险因素/保护因素/儿童Key words
Anorexia/Risk factor/Protective factor/Child引用本文复制引用
刘伟孝,郎俊凤,张钦凤..儿童厌食症的危险因素研究[J].中国当代儿科杂志,2016,18(11):1119-1122,4.
