中国农业教育Issue(5)：50-55,6.
“经、管、法”深度融合的食品科学与工程专业建设与改革探索
The Specialty Construction and Reform of Food Science and Engineering withIn-Depth Combination of “Economics, Management and Law”
摘要
Abstract
To adapt to the requirement of innovative compound talents in national economic and social devel⁃opment and resolve the structural contradictions in talent cultivation in Food Science and Engineering, this paper explored the talent training mode of the deep combination of"Food Science and Engineering" with"Economics, Management and Law", and described the reform and practice involving the objectives of talent training, the es⁃tablishment of curriculum system, the construction of faculty team, the education of innovation and pioneering a⁃bilities, the operation of international cooperative education and other efforts. Research results played an exem⁃plary role in cultivating high-quality compound talents of food major, and had a certain reference value for spe⁃cialty construction of similar colleges in future.关键词
食品科学与工程/复合型人才培养/课程体系/师资Key words
Food Science and Engineering/Compound Talent Cultivation/Curriculum System/Faculty分类
社会科学引用本文复制引用
胡秋辉,方勇,石嘉怿,刘琴..“经、管、法”深度融合的食品科学与工程专业建设与改革探索[J].中国农业教育,2016,(5):50-55,6.基金项目
江苏高校品牌建设工程一期项目 （）
