安徽农业科学2016，Vol.44Issue(29)：75-77,3.
模拟加工对胡萝卜中毒死蜱残留的影响
Effect of Simu lated Processing on Chlorpyrifos Residue in Carrot
摘要
Abstract
Objective] The aim was to study effects of simulated processing on chlorpyrifos residue in carrot.[Method] With carrot as ob-ject, by field spraying, simulated processing and gas chromatographic detection method, effects of washing, blanching, dewatering and dr-ying, salted and freezing on chlorpyrifos residue in carrot were studied.[ Result] The results indicated that the washing pretreatment can effec-tively remove chlorpyrifos residues in carrot, and the effect of first soak and then rinse is the best.The residues of chlorpyrifos showed different changes during salted processing.The residue of chlorpyrifos decreased treated by salting for 1 day, with the extension of the salted process-ing, the amount of chlorpyrifos residue was significantly increased.Drying treatment can effectively remove chlorpyrifos residues, while the freezing treatment processing the residue of chlorpyrifos increased as the result of dehydration of carrot.[ Conclusion] The results are able to decrease the pesticide risk and will be positive to carrot products export safety.关键词
胡萝卜/模拟加工/毒死蜱/残留Key words
Carrot/Simulated processing/Chlorpyrifos/Residue分类
轻工纺织引用本文复制引用
卢劲晔,顾蓓蓓..模拟加工对胡萝卜中毒死蜱残留的影响[J].安徽农业科学,2016,44(29):75-77,3.基金项目
江苏省泰州市科技支撑计划项目（TN2013017）；江苏农牧科技职业学院横向课题（NSFPT1410）。 （）
