吉林医药学院学报2016，Vol.37Issue(6)：433-435,3.
乙醇法提取苦瓜皂苷工艺择优研究
Research on the extraction process of the saponin from balsam pear
张宏梅 1李晓光1
作者信息
- 1. 吉林医药学院药学院，吉林吉林 132013
- 折叠
摘要
Abstract
Objective To optimize the extraction process of the saponin from balsam pear by orthogonal design . Methods In orthogonal experiment ,ethanol concentration ,extraction temperature ,extraction time and solid-liquid ra-tio and extraction times five factors were investigated .Results The optimum extraction conditions of balsam pear saponin was:75%ethanol,temperature 70 ℃,material ratio 1∶30,times of extraction 2.5 h,times of extraction 2. Average content of saponin was 0.65%.Conclusion The method is simple,convenient,easily and suitable for the determination of the saponin from balsam pear .关键词
苦瓜/皂苷/回流提取Key words
balsam pear/saponin/extraction分类
医药卫生引用本文复制引用
张宏梅,李晓光..乙醇法提取苦瓜皂苷工艺择优研究[J].吉林医药学院学报,2016,37(6):433-435,3.
