山东科学2016，Vol.29Issue(5)：41-46,6.DOI:10.3976/j.issn.1002-4026.2016.05.007
玫瑰茄花青素的提取分离研究进展
Advances on extraction and purification of anthocyanins from Hibiscus sabdariffa Linn.
摘要
Abstract
We review the latest advances on solvent extraction, microwave assisted extraction, ultrasonic assisted extraction, membrane filtration and resin absorption and purification for extraction, separation and purification of anthocyanins from Hibiscus sabdariffa Linn. These approaches have such defects as high extraction temperature, difficult solvent recovery and poor equipment reliability. Therefore, novel low temperature purification technologies such as supercritical/ subcritical fluid extraction, high hydrostatic pressure extraction and bio-enzyme are future development trend for extraction and separation of anthocyanins from Hibiscus sabdariffa Linn.关键词
玫瑰茄/花青素/提取分离Key words
Hibiscus sabdariffa Linn./anthocyanins/extraction and purification分类
医药卫生引用本文复制引用
晁晴晴,胡亚琦,杜新永,谢宜臻,郭兴峰..玫瑰茄花青素的提取分离研究进展[J].山东科学,2016,29(5):41-46,6.基金项目
聊城大学大学生创新创业训练技术(201410447038) （201410447038）
聊城大学大学生科技文化创新项目(SF2014212,2014196 SF) （SF2014212,2014196 SF）
