动物营养学报2016，Vol.28Issue(11)：3391-3399,9.DOI:10.3969/j.issn.1006-267x.2016.11.004
多糖提取和抗氧化活性评价方法的研究现状和进展
Research Status and Progress of Extraction and Antioxidant Activity Evaluation Methods of Polysaccharides
摘要
Abstract
As one of the four essential substances that constitute the life activity, polysaccharides is closely re⁃lated to the various physiological functions needed to maintain life. With the development of its research, the antioxidant activity of polysaccharides has become a research hotspot. In this paper, the research status and pro⁃gress of extraction and antioxidant activity evaluation methods of polysaccharides were summarized which could be referenced in the extraction and antioxidant activities research of polysaccharides.关键词
多糖/提取/抗氧化活性评价Key words
polysaccharides/extraction/antioxidant activity evaluation分类
农业科技引用本文复制引用
刘松,董晓芳,佟建明..多糖提取和抗氧化活性评价方法的研究现状和进展[J].动物营养学报,2016,28(11):3391-3399,9.基金项目
“十二五”国家科技支撑计划课题（2013BAD10B04）；国家蛋鸡产业技术体系建设专项经费（CARS-41-K16）；中国农业科学院科技创新工程 （）
