广西科技大学学报2016，Vol.27Issue(4)：111-115,5.DOI:10.16375/j.cnki.cn45-1395/t.2016.04.020
猫须草多糖脱蛋白脱色工艺
Decoloration and deproteinization of Clerodendranthus spicatus polysaccharide
摘要
Abstract
To optimize the method for decoloration and deproteinization of Clerodendranthus spicatus polysaccha-rides, this paper compared the Sevag method, TCA method and TCA-NBA method to screen the better depro-teinization method. And the optimal method of deproteinization was evaluated by the protein removal rate and polysaccharides retention rate. The process of decoloration using acticarbon was evaluated by the single-factor and orthogonal test in terms of the decolorization rate and polysaccharide retention rate. The results showed that the de-proteinization effect was optimal with sevag method. The best decoloration conditions was 50℃, pH6.0, quantity of active carbon was 1.5%and 20 min. So this optimal technology is stable and efficient. It provides the theoretical ba-sis for the production and use of Clerodendranthus spicatus polysaccharide.关键词
猫须草/多糖/脱蛋白/脱色Key words
Clerodendranthus spicatus/polysaccharide/deproteinization/decoloration分类
医药卫生引用本文复制引用
廖春燕,许海润,黄瑶..猫须草多糖脱蛋白脱色工艺[J].广西科技大学学报,2016,27(4):111-115,5.基金项目
广西高校大学生创新创业训练计划项目（201510594094）资助 （）
